Let me start by saying...I don't eat steak and it is very hard for a person who doesn't eat steak for cook steak. I feel as though I can never do it right. Well...if you can relate to me at all this recipe is for you. You can cheat a little (well...a lot and get steak meat from the deli at your local grocery store so the worry about cooking the meat right is at least over).
This is a slightly healthier alternative to the steak and cheese sandwich, eliminating the carb(bread) component. However, with all the cheese and steak meat I still wouldn't consider this a very healthy meal, but I was told it was DELICIOUS!
I am going to walk you through the process with pictures:
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| blanch your peppers in boiling water for a few minutes until slightly tender |
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| Take peppers out of the water and add a slice of provolone cheese to the bottom of each pepper |
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| saute sliced mushrooms, onion and steak |
Add the steak mixture to every pepper and top with another slice of cheese. Bake at 350 degrees until cheese is melted and then broil for a few minutes to get cheese slightly browned.
That's it...it is that easy and good!
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