Grilled brown mustard brussel sprouts

The inspiration for these cam from a site on pinterest.  Of course I did not have the ingredients to make these as the recipe called, but I had similar ingredients so this is what I came up with.  And....yes they were delicious!
blanch brussel sprouts in boiling water for just a couple of minutes.  Either put in a ice bath or run under cold water for a few minutes.  This really helps them keep their bright green color and it stops them from cooking more as they cool.
Then drizzle with olive oil, salt, pepper and brown spicy mustard.  I used about a tablespoon and a half to a pound of brussel sprouts.  Marinate for about an hour.  Put onto skewers and then grill.
Rotate to cook on all sides.  Enjoy!

marinated and ready for the grill

on the grill with tuna steaks.  Ummmmm!

done and ready to eat