Asparagus is one of my all time favorite vegetables. I wish it wasn't so expensive in the store and such a seasonal vegetable. I just love it. I usually roast it with lemon pepper seasoning but lucky enough it was on sale and bought a bunch and thought maybe the mister was getting tired of lemon pepper asparagus every night. So again, just like the last dish I made this up. I am finding that it is fun to experiment and I know my family well enough that I tweak recipes I find to make sure everyone eats and enjoys their meal. Once again the kids ate this...happy family all around.
I used some left over turkey breast meat that I was trying to use up in this dish. First cook your noodles and while they are cooking saute your vegetables in olive oil and garlic. Pretty sure the only vegetables I used in here was asparagus and onion.
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| add noodles once vegetables are crisp...add more olive oil this will be the base for your sauce. |
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| season this dish with basil, oregano, parsley, etc. and of course the staple at our house parm cheese |
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