Let me change your mind about cabbage

At the beginning of this food blog journey I hoped to change your mind about brussel sprouts.  Now, I want to change your mind about cabbage.  Many people like cabbage in cole slaw and in ramen noodle salad, or every just around St Patrick's day.  Well...recently I started roasting cabbage as a new vegetable in our rotation.  A head of cabbage lasts a LONG time in your fridge by the way.  This is so simple and easy to do.

Roasted Cabbage:
spray a cookie sheet with some non-stick spray of your choice.  Slice the cabbage and place the whole slice in tact on the cookie sheet.  Drizzle all slices with olive oil, salt, pepper and paprika.
Roast in your oven at 400 degrees for about 15 - 20 minutes depending on the thickness of your slices.  You want the outer edges of your slices to be a bit brown and crunchy.

Sooooooo good.  The first night I just made a couple of slices and we wanted more right away.  Now I fill up the cookie sheet.

Before roasting

after roasting