Grilled Chicken pitas

I LOVE chicken tacos, I think I could eat them everyday.  So I decided to change it up slightly for the Mister and make chicken pitas.  Slightly different vegetable mix and I must say much for filling.  We both could only eat one.  You can fit a lot in one pita bread!!
This is what I did:
Grilled two chicken breasts on the grill marinated in some garlic and herb sauce
In a saucepan I put some bok choy, onion, celery and mixed colored peppers all chopped.  Saute until the veggies are almost done.  I also added some Mrs. Dash seasoning, choose your favorite.
Chop the chicken and heat through

When you are ready to eat heat your pita bread slightly in the microwave.  We first added mashed avocado, then chicken mixture and topped with baby spinach.  This was delicious and a great meal for a summer evening.  I don't even think we ate this with a side, it was a meal all in itself.

chicken and veggie mixture all cooked in olive oil and ready for the pita bread

layer of avocado, chicken mixture and fresh baby spinach.  Fold and enjoy!