I was looking for a way to spruce up our grilled chicken salads the other night and then it dawned on me croutons would be great. Checked the cupboard and nope we didn't have any. It is not usually something I keep on hand. Then the real light bulb went off...I could make some out of the old sourdough bread that was drying out anyways. So glad that light bulb went on.
This is what I did: cut the bread into cube pieces and placed on some foil. Drizzled with olive oil, salt, pepper, basil,oregano, and parsley. Bake at 425 degrees until golden brown and crunchy about 10 minutes.
If you are looking to dress up your summer salads this is a fast, easy way!
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| bread cubed with olive oil |
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| spices |
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| crunchy and baked |
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| on top of my grilled chicken salad |
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