Sweet and Sour Carrots

1 lb. carrots cut into 1 inch pieces
1 green pepper (any color will work) cut in 1 inch pieces
1 can (20oz) of pineapple chunks undrained
1/4 cup of sugar
1 Tbsp. cornstarch
2 Tbsp. cider vinegar
2 Tbsp. soy sauce

Cook carrots & Pepper until tender in a saucepan.  Drain and set aside.
Drain pineapple and save the juice.  Add enough water to the juice so you have one cup total.
Add the cornstarch, vinegar,soy sauce, and water/juice mixture to a large sauce pan.  Bring to a boil.  Cook until thickened and bubbly.  Stir in the carrots, pineapple and pepper, heat through.

I used yellow pepper

sauce

mixed all together