Lots of positives to this recipe: 1.Everybody ate it including the kids. 2. Supper was cooked all in one pan, not a big mess. 3. plenty of leftovers for lunches the next day.
Recipe:
drizzle olive oil in a large stir fry pan
Add 1 package of frozen pea pods (thawed), 1 1/2 julienned carrots, 1 cup diced bok choy, saute until tender.
Slice Turkey sausage (mine was precooked) and add to the vegetables, cook until warm.
Add your favorite stiry fry sauce, a small can of mandarin oranges with the juice or water. Adds a lot of flavor.
Last step add about half a box of cooked angel hair pasta. You might need to add more of your sauce after noodles have been added. Noodles tend to soak up a lot of sauce.
Optional: sliced green onion can be added to the top, makes it look pretty and adds just a little bit flavor.
Done! I told you it was easy and delicious!
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