Makeover biscuits

Anybody who knows Isaac knows that he LOVES biscuits.  He still won't touch bread but he could eat biscuits everyday, and more than one at a time.  Oh and I should mention he eats them plain.  No butter, no jelly no nothing.  Again, I am off topic.  Since we eat a lot of biscuits the need to add some flare to the original biscuit is needed.

This is a quick and very adaptable recipe for whatever veggies/cheeses that you have in the fridge.
Use your favorite refridgerator biscuit brand and flatten the biscuits until they look like little pizzas.  Drizzle each one with olive oil.  Then add about 4 to 5 spinach leaves, fresh sliced peppers or cherry tomatoes and top with crumbled blue cheese.  Bake right along side your other biscuits.  They might take slightly longer to bake.

Easy, Enjoy!!

flattened biscuits

before baked

after baked and ready to eat