Monday, July 8, 2013

bread, bread and more bread

I HATE turning the oven on in the summer time.  In our small house it heats up the entire house.  yuck!  This is why I chose to have a bread marathon and bake three kinds of bread in one day.  A total of 16 loaves of bread.  My kids HATE traditional breakfast foods, except sugar cereal and pancakes.  I make them pancakes on the weekend, and sugar cereal they only get as a treat not breakfast.  The fight over breakfast was getting old, so I decided to make a bunch of breakfast bread, freeze it and take it out as needed.

What a HUGE hit!!  They LOVE all three kinds and I will be baking another 16 loaves soon I am sure because they are not lasting long.

The kinds: 1. Pumpkin with carrot, coconut oil, honey and craisins  2. banana oatmeal with raisins  3. pumpkin zucchini, with applesauce and carrot.
** All of these were made with whole wheat flour, very little sugar and in one recipe no added sugar at all except the honey.  Notice the kids were already asking for slices before I could take a picture.  The pumpkin and zucchini were both frozen and out of the garden last year.


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