Grilled Lemon Chicken Sandwich

Lemon Chicken Sandwiches:
3 chicken breasts

Marinate your chicken breasts for at least 24 hours in the following:
1/4 cup of lemon juice
sprinkle with lemon pepper seasoning, and rosemary
2 teaspoons of crushed garlic
As time goes by the marinade turns thicker and will stick to the chicken very well.

Grill chicken breasts on low heat on your grill, side by side with some sliced green peppers and red onion slices.
See pictures for the rest of the steps to make these FANTASTIC, no additional sauce  needed sandwiches.

chicken in marinade

grilling with the veggies

grilled veggies

slice the chicken very thin, and add to the veggies.  This is only one chicken breast sliced for two sandwiches.

two slices of provolone cheese

done, divde in half and add to toasted bread

This is a whole wheat bread toasted with half the above mixture on it.

I promise no extra sauce is needed!  The cheese and chicken marinade are enough to make this sandwich juicy and delicious!  Serve with some baked potatoes, salad or your favorite roasted veggie for a complete meal.   Save the other two chicken breasts for more sandwiches the next day or seconds.  Don't cut until you are ready to eat, they will dry out.