Saturday, March 23, 2013

slow cooked BBQ chicken

Oh my goodness...this recipe Addy ate 3 helpings of and I think she would have kept eating if I wouldn't have cut her off.  Isaac ate his helping and did not complain....so all in all I would say this was a great recipe. We (adults) also loved it because it had a little spice mixed with the sweet.  We ended up shredding our chicken/tearing it apart to add more sauce to the middle portions.  The meat just fell apart it was so moist and tender.  So easy and fast...cooks for hours and fills your house with a great small for hours!

BBQ chicken:
4 - 6 boneless skinless chicken breasts- place directly in slow cooker  Slice some raw onion to place on top of chicken breasts
Mix the following in a separate bowl:
1 bottle of sweet baby ray's bbq sauce
2 teaspoons of  minced garlic
1/4 cup of brown sugar
2 teaspoons of white vinegar
1 1/2 teaspoons of red pepper flakes

Mix well and pour over the chicken.  Cook on low 4 - 6 hours

I used four chicken breasts

sauce

sauce poured on top ready to cook.
I don't have a picture of this cooked....since everyone was eating it up so fast.  The sauce does not stay as thick as it is when you first mix it.  Thins out while cooking, hence why we tore apart our chicken breasts a little and added sauce before we ate.  I also put some on a hamburger bun for a shredded bbq chicken sandwich and it was delicious!!!

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