At my house french's fried onions are a snack to the kids. They both LOVE them, and who doesn't. Even if you are not an onion fan, I bet you like fried onions. I am sure more people besides me have thought of this recipe, but one day it dawned on me that it would taste great on chicken. I knew I would have to put something on the chicken to make the fried onions stick so I used honey mustard and this was delicious, the next time I used bbq sauce and that is what you will see in the pictures below.
You coat the chicken with your choice of sauce, and then dip in the crushed onions. Place on a cooling rack that is on top of a cookie sheet. Back at 375 until chicken juices run clear and onions are browned and crispy. This is so easy and so delicious. A great alternative to shake and bake if you are a fan of that chicken you will LOVE this.
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| crushed onions and bbq sauce |
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| chicken with sauce on it |
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| coated with the crushed fried onions |
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| after baking |
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