I love to eat this with honey toast. Ieither dip it directly in the sauce or spread it on like jam. So good, give it a try!!
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| sugar and water |
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| add the ruhbarb |
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| cook until it looks like this |
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| My honey toast and sauce |
Tuesday, June 4, 2013
ruhbarb sauce
It doesn't get much eaiser than this recipe to enjoy the season of ruhbarb in a delicious way. boil 1/2 cup of both sugar and water. Add 4 cups of chopped ruhbarb and cook until ruhbarb is sauce/tender.
I love to eat this with honey toast. Ieither dip it directly in the sauce or spread it on like jam. So good, give it a try!!
I love to eat this with honey toast. Ieither dip it directly in the sauce or spread it on like jam. So good, give it a try!!
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